Comments on: Making dough from dough – Shasta Foods http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/ Online magazine for Indian Americans in the Bay Area Mon, 21 May 2012 15:29:36 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Madras Nalla Madras….Two for the price of One… « Random Ponderings of a Working Mom http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/comment-page-1/#comment-6107 Madras Nalla Madras….Two for the price of One… « Random Ponderings of a Working Mom Sun, 06 May 2012 18:12:52 +0000 http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/#comment-6107 [...] “shortcut” life that we live today: my dosa, Adai and utthapam batters are Shasta and they come from my friendly neighborhood Indian Store. But my tomato chutney makes up for the [...] [...] “shortcut” life that we live today: my dosa, Adai and utthapam batters are Shasta and they come from my friendly neighborhood Indian Store. But my tomato chutney makes up for the [...]

]]> By: Prity http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/comment-page-1/#comment-5360 Prity Sun, 15 Jan 2012 06:19:04 +0000 http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/#comment-5360 Hello, We are recently moved to east coast from bay area and missing Shasta dosa batter.my 4 years son,he loves idli so much .Originally I am from north India and never made idli batter before can u pl pl.give me quick proportion and how to make the dough ferment. I would appreciate any suggestion . Thx in advance Hello,
We are recently moved to east coast from bay area and missing Shasta dosa batter.my 4 years son,he loves idli so much .Originally I am from north India and never made idli batter before can u pl pl.give me quick proportion and how to make the dough ferment.
I would appreciate any suggestion .
Thx in advance

]]> By: Sarah Pressure http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/comment-page-1/#comment-4835 Sarah Pressure Fri, 06 May 2011 23:55:07 +0000 http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/#comment-4835 Such a facinating blog. I certainly enjoy all the multitude of topics that you cover and the high quality of the writing. This has become a genuinely fun blog for me to visit. Such a facinating blog. I certainly enjoy all the multitude of topics that you cover and the high quality of the writing. This has become a genuinely fun blog for me to visit.

]]> By: PRABHU GOUDA http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/comment-page-1/#comment-4777 PRABHU GOUDA Thu, 03 Mar 2011 15:55:44 +0000 http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/#comment-4777 Hello Sir I seen Articales about your shasta foods , and I am trilled and Impressed way of your managing your Business in other markets, I am very keen to start this kind of business specaily dosa batter , i am collecting and getting all kind of information and doing all basic survey to start this kind business in my home town i.e. Gulbarga( comes under Karnataka state, 200 km from hyderabad) presently i am working with Aircel ltd( Mobile operator in india) as Zonal Sales Manager ,i am into this sales profession from last 10 years , i am thinking to start up my own business by quiting presetn job and did lot of survey what to do what can't to do and finaly decided to go with dosa batter, we don't have a single brand in this mkt , so can't possible to guide for start up this business in my home town. pls guide me for start up this business in my home town. Some Basic Information about me. Name: Prabhu Gouda Age : 32 Presently working with: Aircel Ltd Contact Number:- +919902412220 ,+919738199115. With Regards Prabhu Gouda. Hello Sir

I seen Articales about your shasta foods , and I am trilled and Impressed way of your managing your Business in other markets, I am very keen to start this kind of business specaily dosa batter , i am collecting and getting all kind of information and doing all basic survey to
start this kind business in my home town i.e. Gulbarga( comes under Karnataka state, 200 km from hyderabad) presently i am working with Aircel ltd( Mobile operator in india) as Zonal Sales Manager ,i am
into this sales profession from last 10 years , i am thinking to start up my
own business by quiting presetn job and did lot of survey what to do what can’t to do and finaly decided to go with dosa batter, we don’t have a single brand in this mkt , so can’t possible to guide for start up this business in my home town.

pls guide me for start up this business in my home town.

Some Basic Information about me.

Name: Prabhu Gouda
Age : 32 Presently working with: Aircel Ltd

Contact Number:- +919902412220 ,+919738199115.

With Regards

Prabhu Gouda.

]]> By: anu http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/comment-page-1/#comment-4134 anu Thu, 08 Apr 2010 05:46:10 +0000 http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/#comment-4134 Very tasty , silky soft , white idlis . Amazing Taste! Very tasty , silky soft , white idlis . Amazing Taste!

]]> By: Mani krishnan http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/comment-page-1/#comment-4092 Mani krishnan Sun, 14 Mar 2010 16:31:15 +0000 http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/#comment-4092 Hi Rohini ji Thanks for your kind words.Batter at present we can ship to the midwest by fed ex(my web site is www.bondsforever.com).Right now we are distributing it Northern california,Seattle and Oreg and Salt lake city.Due to conditions which are diffrent we feel more comfortable about putting the expiry date rather than the mfg date but we stand guarantee for the same.hope this answers your questions Mani krishann Hi Rohini ji Thanks for your kind words.Batter at present we can ship to the midwest by fed ex(my web site is http://www.bondsforever.com).Right now we are distributing it Northern california,Seattle and Oreg and Salt lake city.Due to conditions which are diffrent we feel more comfortable about putting the expiry date rather than the mfg date but we stand guarantee for the same.hope this answers your questions
Mani krishann

]]> By: Rohini http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/comment-page-1/#comment-4090 Rohini Sat, 13 Mar 2010 17:28:06 +0000 http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/#comment-4090 Hi ! Mani garu , I am from Indianapolis.. At present I ....am in Bay Area visiting my Son & his family...My Grand children love your Idli & Dosa....My daughter in law is apprehensive about the date when they are prepared... ( She is Gujarati ) I like your Idli &Dosa batters very much...Especially they have Nutrition information & expiry dates on the containers.... IS IT POSSIBLE TO HAVE THE MANUFACTURING DATES PRINTED TOO ???!!!... My last question... CAN YOU MAKE IT TO POSSIBLE TO HAVE THEM IN MIDWEST TOO !!! .... Appreciate your reply.... Regards , Rohini Hi ! Mani garu ,
I am from Indianapolis.. At present I ….am in Bay Area visiting my Son & his family…My Grand children love your Idli & Dosa….My daughter in law is apprehensive about the date when they are prepared… ( She is Gujarati ) I like your Idli &Dosa batters very much…Especially they have Nutrition information & expiry dates on the containers…. IS IT POSSIBLE TO HAVE THE MANUFACTURING DATES PRINTED TOO ???!!!…
My last question… CAN YOU MAKE IT TO POSSIBLE TO HAVE THEM IN MIDWEST TOO !!! …. Appreciate your reply….
Regards , Rohini

]]> By: Hi, I’m Sam. Sam Francisco « The Chronicles of Ruben http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/comment-page-1/#comment-323 Hi, I’m Sam. Sam Francisco « The Chronicles of Ruben Mon, 17 Dec 2007 20:59:59 +0000 http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/#comment-323 [...] Batter up! [...] [...] Batter up! [...]

]]> By: Subha Chandran http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/comment-page-1/#comment-313 Subha Chandran Thu, 06 Dec 2007 16:59:36 +0000 http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/#comment-313 I can attest to the quality of their batter. Their Idli comes out so soft it melts in our mouth. I am sure with evey success man their must a woman behind. I believe she has gone to homeland to hand pick the ingredients for the successful Shasta batter. I can attest to the quality of their batter. Their Idli comes out so soft it melts in our mouth. I am sure with evey success man their must a woman behind. I believe she has gone to homeland to hand pick the ingredients for the successful Shasta batter.

]]> By: meena http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/comment-page-1/#comment-307 meena Wed, 05 Dec 2007 07:52:33 +0000 http://waternoice.com/2007/12/04/making-dough-from-dough-shasta-foods/#comment-307 Mani, you are a super hero for coming to the rescue of many a harried mother attempting to get her kids some authentic home made dosais,utthappams, all in a matter of 30 minutes! And by the way, this includes the trip to the store. Meena Mani, you are a super hero for coming to the rescue of many a harried mother attempting to get her kids some authentic home made dosais,utthappams, all in a matter of 30 minutes! And by the way, this includes the trip to the store.

Meena

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