By Rohini Mohan
Teena Arora, co-owner of CurrySutra, conducts cooking classes around the Bay Area, while educating her students on the wonders of vegetarian cooking and the health benefits of the Indian spice pantry. She has experience from the ground-up in the food business, having been hostess, waitress and manager/supervisor at her parent’s restaurant in the Midwest.
Who says that the dhaba-esque flavors of Sarson Ka Saag and Makki Di Roti cannot tempt the tastebuds of the stereotypical meat and potatoes kinda guy? Hey, you can’t knock till you’ve tried it, right?
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