Category Archives: Entertainment
Interview with Nagesh Kukunoor
Showbiz India's Reshma Dordi
By Vidya Pradhan
Reshma Dordi is the host and producer of the popular weekly Bollywood program ' Showbiz India'. WNI caught up with her when she was in town showing her support for Ruchika, an organisation that supports schools for homeless children in India.
Gorgeous and gracious, Reshma spent a few minutes talking about her career track and plans for the future of her successful show.
Cheeni Kum – watchable
Amitabh Bachchan is the high-strung, temperamental and arrogant chef/owner of an exclusive Indian restaurant in London, who has the unlikely name of Buddha. He meets his match in more ways than one in one of his disgruntled customers, Nina, played by Tabu. The story follows the arc of their unlikely romance and all the chaos that ensues when the news is broken to Nina’s father, who happens to be younger than her suitor.
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The man with the golden voice
By Rohini Mohan
A slightly nasal but melodious voice follows me whenever I walk down memory lane; a security blanket that envelops me in its comforting embrace. Manna De, Asha, Talat, Hemant Kumar, Lata, Geeta Dutt, Rafi, Kishore- I grew up with all of them, but none made an impact as much as Mukesh, the man with the golden voice.
Provoked – 'There are some things worse than prison
Tara Rum Pum – Bollywood takes on NASCAR
The dream family lives a dream life in a dream house but due to a major accident on the race track they are banished to a classic pokey New York one roomer in “cabbie alley”. The parents tell the kids that the whole “poverty” thing is not actually happening; it is part of a reality show to inspire them to “don’t worry and to be happy”. (an unhappy lift from ‘Life is beautiful’). What happens next is entirely predictable even to very young kids who have watched the Disney movie ‘Cars’.
Curry – a tale of cooks and conquerors
By Vidya Pradhan
Curry has to be the most misunderstood and most misused word in the food lexicon. Even in South India, where the word first originated as ‘kari’, it could mean a dry vegetable dish or meaty gravy. And of course, the British have adopted it for their very own in a form that is probably unrecognizable to most Indians. Author Lizzie Collingham traces the evolution of British ‘Curry’ from the time of the Mughals to its various avatars in the early days of British and Portuguese occupation in India. In her epicurean voyage, she discovers that there is no such thing as an authentic Indian meal. Indian food as we know it today is a product of our history of occupation and the fusion of various traditions brought in by the many nations that sought to conquer us.
Khamoshi-mesmerizing, captivating, timeless
The Namesake
Set in the 1970’s, the Namesake chronicles the experience of early Indian immigrants to this country and their children and how each generation deals with the challenges of assimilation differently.
